15th Meeting of the FAO-CIHEAM Mountain Pastures Network
Les Diablerets - Switzerland - 7th to 9th October 2009
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Proceeding
Outcomes
This meeting was organised with the Swiss Research Station Agroscope Changins-Wädenswil. 65 research fellows from 15 different countries have been reunited to exchange knowledge and to identify new challenges for the society during three days. “Integrated research for the sustainability of mountain pastures” is a large topic that needs to be focussed. Papers presented in the proceedings (downloadable) confirm the great diversity of mountain agriculture. Each region has animal breeders that maintain the landscape and drive the local economy. Like many farmers in other areas, those in mountains face relevant challenges to improve, or even maintain their competitiveness.
Agronomists and zoo technicians of the Mountain Pastures Network have contributed to develop best practices in general and in grassland management and grazing systems in particular, for over 45 years. The Network currently includes specialists from various disciplines such as ecology, sociology, economy, chemistry and processing. The whole supply chain from grassland to healthy food is covered.
A major objective of this meeting is to share results and methods that contribute to prove the high level of quality of mountainous dairy and meat (MDM) products. Moreover, the linkages between herd management, biodiversity and landscape preservation are to be clarified and made more explicit. This should positively influence consumers’ choices towards mountainous products.

Downloadable conferences and posters slides are ordered according to the three sessions.

Session 1. Transnational and multidisciplinary research programmes

Oral Communications
Switzerland’s experience in promoting mountain areas. Pythoud F.*
AgriMontana – Agriculture’s Contribution to Sustainable Development in Mountain Areas. Flury C.*, Pfefferli S.
COST as a tool for facilitating collaborative research. Williams J.*
Interregional analysis of the strengths and weaknesses of policies, institutions and processes for SARD in mountain regions. Gault J.*
Presentation of Geomatics in the Assessment and Sustainable Management of Mediterranean Rangelands (GeoRange)-EU-project results. Yiakoulaki M.D.*, Papanastasis V.P.
Semi-natural grassland as a source of biodiversity. Pötsch E.M.*, Krautzer B.
Interdisciplinary project PASTO: How to transfer sustainable and acceptable practices. Miéville-Ott V., Meisser M.*, Chassot A.

Poster Session
Sustainable development and eco-orientation of Bulgarian fodder production Eco-innovations in forage production – a step to sustainable agriculture in Bulgaria. Stoykova M. V.*
Structure evolution and perspectives for the development of agricultural holdings in Bulgaria. Stoykova M. V.*
Economy of dairy farming on mountain pastures. Asheim L.J.*, Lunnan T., Paulsen S.K.
Economic results of mountain organic farms in Poland. Jankowska-Huflejt H.*, Prokopowicz J.
A modelling approach to evaluate the ability of dairy cow systems in mountain area to balance animal production and sustainable grassland utilization. Jacquot A.L.*, Baumont R., Brunschwig G.
AlpFUTUR – an inter- and transdisciplinary research program on the future of summer pastures in Switzerland. Herzog F., Böni R., Lauber S., Schneider M.*, Seidl I.
PRAMIG: Improving grassland in the South of Switzerland. Galbusera G.*, Galbusera U., Bertossa M., D’adda G., Garzoli D.
Evaluation of the Austrian agri-environmental program ÖPUL in terms of biodiversity. Pötsch E.M.*, Schwaiger E.
Possibilities of organic beef fattening in Pyrenees of Lleida. Villalba D.*, Cubiló D., Fanlo R., Tor M., Serra R., Descombes C.A., Molina E.
Sustainability of livestock farms in the Aosta Valley. Francesia C.*, Madormo F., Vernetti L.
Pro-Alpe: a system project for management of pastoral resources and valorization of Italian typical alpine dairy productions. Piano E., Gremigni P., Paoletti R.*
Dairy industry and its development in the Entlebuch UNESCO Biosphere Reserve, Switzerland. Hofstetter P.*


Session 2. Fodder production adapted to the local environment

Oral Communications
Links between forage systems, practices and biodiversity: an approach in a PDO cheese area in French mountains. Orth D.*, Gueringer A.*, Balay C., Landre F.
Role of the between-plot plant functional diversity in uplandsdairy farms. Theau J.P., Piquet M.*, Baumont B., Chabalier C., Delmas B., Lacour C., Hulin S., Farruggia A., Carrère P.
Productivity and plant diversity are related to a community functional signature in mountain grasslands. Bedia J., Cabañas S., Busqué J.*
Approaches on the biodiversity changes of undergrazed permanent grassland from Semenic Mountains (Caraş-Severin County, western Romania). Sărăţeanu V.*, Moisuc A., Butnariu M., Samfira I.
Carrying capacity of Brachypodium genuense-dominated pastures of Monti Sibillini assessed by different methods. D’Ottavio P.*, Facchi J., Taffetani F., Santilocchi R.
Forage quality of Nardus stricta pasture from two Pyrenean valleys in Andorra. Fanlo R.*, Domenech M., Esteban P. , Bou M.

Poster Session
Activity patterns and diet selection of beef cows on Mediterranean mountain forest pastures. Casasùs I.*, Blanco M., Revilla R.
Long term effects of organic fertilisation and differentiated management practices on the meadows of a mountain farm. Jeangros B.*, Troxler J.
Heterogeneity of botanical composition in mountain pastures: an overlooked quality of biodiversity. Schneider M.*, Nagel R., Weyermann I., Lüscher A.
The quality of forages from grasslands in organic farms in Poland. Jankowska-Huflejt H.*, Wróbel B.
Semi natural grassland: floristic diversity and plant traits. Ferroni L.*, Bolzan A., Vecchiettini M., Speranza M.
The utilisation of grasses functional types and of the cumulated sum of temperatures to evaluate permanent grassland digestibility in PDO cheese farms of the Massif Central in France. Baumont R.*, Delmas B., Violleau S., Zapata J., Chabalier C., Picard F., Louault F., Andueza A., Farruggia A.
Plant biodiversity and pastoral value of two permanent grasslands from Ţarcului Mountains (Caraş-Severin County, western Romania). Sărăţeanu V.*, Moisuc A., Butnariu M., Cotuna O.
Effects of mineral and organic fertilisers on herbage production and quality at seminatural grassland. Čunderlík J.*, Ondrášek L., Kizeková M.
Intake of sheep and goats grazing on cereal stubble in Northern Greece. Yiakoulaki M.D.*, Papanastasis V.P.
The impact of the management practices on the botanical composition and biodiversity of some half-natural grassland from the Surducului Hills (Western Romania). Durău C. C.*, Moisuc A., Sărăţeanu V.
Evolution of an alpine pasture following the introduction of night and day grazing. Bassignana M.*, Barmaz A., Turille E., Turille G.
Innovations for agro pastoral system improvement in the high semi-arid zones of Algeria. Abbas K.*, Madani T., Laouar Mr, Mhamedi Bouzina Mr, Abdelguerfi A., Makhlouf M., Tedjari N.
Different grassland types for high quality Asiago mountain cheese in the Upland of Seven Communes (North East Venetia). Paoletti R.*, Gremigni P., Aceto P., Piano E.


Session 3. High quality animal products and landscapes

Oral Communications
Effect of feeding system on growing lamb performance, on meat macronutrients, α-tocopherol and fatty acid content. Spada S., Fiori M., Addis M.*, Fois N., Sitzia M.*
Cheese textural properties and fatty acids composition of milk from cows fed hay-based diet and mountain pasture managed under continuous or rotational grazing. Coppa M.*, Ferlay A., Monsallier F., Pradel P., Farruggia A., Lombardi G., Martin B.
Comparing quality characteristics of “Caciocavallo Palermitano” cheese from traditional and intensive production systems. Tornambè G.*, Di Grigoli A., Alicata M.-L., De Pasquale C., Bonanno A.
Landscape qualities as a potential for alpine agriculture. Bele B.*, Sickel H., Lunnan T., Norderhaug A., Østerlie M., Abrahamsen R.K., Nilsen L.S., Ohlson M.
Differences in spatial grazing behaviour of sheep and goats in a heterogeneous high alpine environment. Leiber F.*, Kaulfers C., Schmid S., Kreuzer M., Liesegang A.

Poster Session
Milk fatty acid profile in relation to botanical and chemical composition of Alpine pastures. Falchero L.*, Coppa M., Lonati M., Odoardi M., Lombardi G.
Salt as management tool for unguarded livestock in mountain pastures. Eliceits P.*, Ruiz R., Mandaluniz N.
Ruminal fatty acid transformation in cattle caused by high alpine pasturing. Khiaosa-ard R., Soliva C.R., Kreuzer M., Leiber F.*
How does grazing management and vegetation type influence selection and foraging behaviour of dairy cows on upland pastures? Coppa M.*, Farruggia A., Pradel P., Lombardi G., Martin B.
Production of beef in mountain areas and fatty acid composition of the muscle longissimus dorsi in the Herens breed. Prospects for traceability. Dufey P.-A.*, Collomb M.
Contagious mastitis control in mountain pasture as a means to increase its sustainability. Zecconi A., Pecile A.*, Chiappin P., Partel E., Clauser G. , Giovanelli P., Stroppa L., Mazzilli M., Zanini L.
Fatty acid composition and shelf life of beef raised on biodiverse pastures. Richardson R.I.*, Whittington F.M., Wood J.D.
WelcomeProgrammeCommitteeSponsorsOutcomesCOST proposal